Thyme-Roasted Sweet Potatoes

Ingredients for Thyme-Roasted Sweet Potatoes

• 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds

• 3 tablespoons olive oil

• 4 large garlic cloves, minced

• 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish

• 6 fresh thyme sprigs

• 1/2 teaspoons kosher salt

• 1/2 teaspoons red pepper flakes

How to make Thyme-Roasted Sweet Potatoes

Preheat oven to 232°C. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.