Buttered Polenta

Ingredients for Buttered Polenta

• 1200ml water

• 1 tablespoon extra-virgin olive oil

• 1 1/4 teaspoons coarse gray sea salt

• 240ml polenta (not quick-cooking

• 140g )

• 1 1/2 tablespoons unsalted butter

How to make Buttered Polenta

Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.