Frittata with Bacon, Fresh Ricotta, and Greens

Ingredients for Frittata with Bacon, Fresh Ricotta, and Greens

• 350g applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces

• 120g sliced shallots

• 1375g (packed

• 350g ) assorted coarsely chopped greens (such as kale, chard, and mustard greens)

• 12 large eggs

• 1/2 teaspoons kosher salt

• 120g freshly grated Parmesan cheese, divided

• 350g fresh whole-milk ricotta cheese (about 200g )

How to make Frittata with Bacon, Fresh Ricotta, and Greens

Preheat oven to 177°C. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes. Add half of greens and toss until beginning to wilt, about 1 minute. Add remaining greens and sauté until wilted, tender, and dry, about 15 minutes. Transfer greens to plate; cool.

Rinse and dry skillet. Beat eggs and salt to blend in large bowl. Whisk in 3/4 cup Parmesan, then greens and half of bacon. Stir in ricotta, leaving some clumps. Heat 1 tablespoon reserved drippings in skillet over medium heat. Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 40g Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.