Hummus and Feta Sandwiches on Whole Grain Bread

Ingredients for Hummus and Feta Sandwiches on Whole Grain Bread

• 1 14-to 425g can organic garbanzo beans (chickpeas), drained

• 1 garlic clove, peeled

• 45ml (or more) fresh lemon juice

• 45ml tahini (sesame seed paste)*

• 2 tablespoons extra-virgin olive oil

• 2 teaspoons minced seeded jalapeño chilli

• 4 5x3-inch slices whole grain bread

• 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced

• 8 fresh mint leaves

• 4 fresh coriander sprigs

• 110g feta cheese, cut into 1/4-inch-thick slices

How to make Hummus and Feta Sandwiches on Whole Grain Bread

Using on/off turns, finely chop garbanzo beans and garlic in processor. Add 45ml lemon juice and remaining ingredients; process to coarse puree. Season to taste with salt and pepper and more lemon juice, if desired. DO AHEAD: Can be made 1 week ahead. Transfer to airtight container and chill.

Spread 2 tablespoons hummus over each bread slice. Top 2 bread slices with sliced cucumber, mint, and coriander, dividing equally. Arrange slices of feta atop coriander. Top each with second bread slice and press gently to compact slightly. Cut sandwiches in half.

Available at some supermarkets and at natural foods stores and Middle Eastern markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.