Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Ingredients for Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

• 1/3 cup fresh flat-leaf parsley

• 1/3 cup Gorgonzola dolce or other soft blue cheese

• 80ml soured cream

• 80ml mayonnaise

• 80ml well-shaken buttermilk

• 1 tablespoon distilled white vinegar

• 3/4 teaspoons salt

• 1/4 teaspoons black pepper

• 1/4 cup finely chopped fresh chives

• 1/2 head cos, thinly sliced crosswise (1200ml )

• 1 small head radicchio, quartered and thinly sliced lengthwise (725ml )

• 1 small head frisée, torn into bite-size pieces (725ml )

• 2 Belgian endives, trimmed and thinly sliced lengthwise

How to make Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Blend parsley, cheese, soured cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives.

Toss lettuces together in a large bowl, then toss with a generous 120ml dressing.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.