Roasted Red Pepper with Feta Dip
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
Répond aux besoins du patient lignes directrices éditoriales
- TéléchargerTélécharger
- Partager
- Langue
- Discussion
This vibrant roasted red pepper and feta dip is a versatile addition to any vegetarian spread. By charring the peppers under the grill until the skins are blackened, you unlock a deep, smoky sweetness that contrasts beautifully with the salty, tangy notes of the feta cheese. A splash of quality extra-virgin olive oil and a hint of fresh garlic bring the ingredients together into a silky, luxurious puree that is as colourful as it is delicious.
Perfect for entertaining, this make-ahead dip actually improves with time as the ingredients meld in the fridge. Serve it chilled alongside toasted pitta bread, crunchy crudités, or as part of a Mediterranean-inspired grazing board. It also works brilliantly as a savoury spread in sandwiches or dolloped over grilled courgettes for a light and healthy lunch.
Dans cet article :
Poursuivre la lecture ci-dessous
Ingredients for Roasted Red Pepper with Feta Dip
4 red peppers
60ml extra-virgin olive oil
2 garlic cloves, peeled
230g crumbled feta cheese
How to make Roasted Red Pepper with Feta Dip
Char peppers directly over gas flame or in grill until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
Demandez, partagez, connectez-vous.
Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.
Vous ne vous sentez pas bien ?
Évaluez gratuitement vos symptômes en ligne
Inscrivez-vous à la newsletter destinée aux patients
Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.
En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.