Can I take Phenelzine and Tyramine together?
Drug interaction guide
Originally published 24 Jan 2026
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Eating foods high in tyramine while taking phenelzine can cause a sudden, dangerous rise in blood pressure. This is often called the 'cheese effect'. Symptoms can include a severe 'thunderclap' headache, nausea, vomiting, a fast heartbeat, and chest pain. In extreme cases, this can lead to a stroke or heart attack.
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Why this happens
Phenelzine is a Monoamine Oxidase Inhibitor (MAOI). It works by blocking an enzyme (MAO) that normally breaks down tyramine in your gut and liver. When this enzyme is blocked, tyramine from your food enters your bloodstream in large amounts. This causes your body to release a surge of adrenaline-like chemicals, which makes your blood vessels tighten and your blood pressure soar.
What you should do
You must follow a strict 'low-tyramine' diet while taking phenelzine and for at least two weeks after stopping it. Avoid aged cheeses, yeast extracts (like Marmite), soy sauce, broad beans, pickled herrings, and cured or fermented meats (like salami). Only eat fresh foods and avoid anything that is aged, fermented, or spoiled. If you develop a sudden, severe headache, seek emergency medical help immediately.
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Important precautions
Hypertensive crisis (dangerously high blood pressure)
You must strictly avoid foods containing tyramine (such as aged cheeses, yeast extracts like Marmite, cured meats, and draught beer) while taking phenelzine and for 14 days after stopping. Combining them can cause a life-threatening spike in blood pressure.
Serotonin syndrome and drug interactions
Do not take any other antidepressants, certain painkillers (like pethidine), or over-the-counter cough and cold remedies (containing dextromethorphan or decongestants) as these can cause a fatal reaction. Always check with a pharmacist before starting any new medicine.
Food and drink warnings
Tyramine-rich foods (e.g., aged cheeses, cured meats, yeast extracts)
Phenelzine is a Monoamine Oxidase Inhibitor (MAOI). Consuming foods high in tyramine can cause a sudden, dangerous rise in blood pressure (hypertensive crisis). You must follow a strict low-tyramine diet while taking this medicine and for two weeks after stopping it. Avoid aged cheeses (like cheddar or camembert), pickled herrings, salami, pepperoni, and Marmite. Only eat fresh foods.
Alcohol (specifically draught beers and Chianti wine)
Avoid draught beers, real ales, and certain wines like Chianti, as they contain high levels of tyramine. Most spirits and bottled lagers are lower in tyramine, but alcohol can also increase the sedative effects of phenelzine. It is safest to avoid alcohol or consult your pharmacist for a specific list of safer options.
Caffeine (Coffee, tea, cola, energy drinks)
Phenelzine can increase your sensitivity to caffeine. Consuming large amounts may lead to high blood pressure, a racing heart, or jitteriness. Limit your intake of caffeinated drinks.
Broad beans and fermented soya products
Avoid broad beans (fava beans) as they contain levodopa, which can react with phenelzine to raise blood pressure. Also avoid fermented soya products like soy sauce, miso, or tofu, which are high in tyramine.
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Using other medicines
Taking multiple medicines? Our Medicines Interaction Checker helps you check whether your prescriptions, over-the-counter medicines, and supplements are safe to take together. Simply search for your medicines to see potential interactions and what to do about them.
Clause de non-responsabilité
This information is for general educational purposes only and should not be relied upon as a substitute for professional medical advice. Always consult your GP, pharmacist, or another qualified healthcare professional before making decisions about your medications. Individual circumstances may vary, and only a healthcare professional who knows your medical history can provide personalised guidance.
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Historique de l'article
Les informations contenues dans cette page sont rédigées et évaluées par des cliniciens qualifiés.
24 janvier 2026 | Publié à l'origine

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