Aubergine, fried in butter
Dernière mise à jour 3 Nov 2026
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Aubergine is a vegetable, described here fried in butter. In this form, it mainly provides fat and energy, with smaller amounts of carbohydrate and protein. Per 100g, it contains 1262 kJ of energy, 32g of fat and 21g of saturated fat. It also provides 5.5mg of vitamin E. These figures are calculated from data for aubergine fried in corn oil.
The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Butter contributes saturated fat, and the amount used during frying affects the nutritional content of the finished dish. Vitamin E helps protect cells from oxidative damage. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 302 kcal |
Energy | 1262 kJ |
Graisse | 32g |
of which saturates | 21g |
Carbohydrate | 2.8g |
of which sugars | 2.6g |
1.2g | |
Sel | 0.01g |
Eau | 60g |
Cholestérol | 73mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
21µg | |
0µg | |
5.5mg | |
1mg | |
0mg | |
Trace | |
Trace | |
0.07mg | |
0µg | |
5µg | |
8mg | |
0.5mg | |
8mg | |
25mg | |
170mg | |
Sodium | 2mg |
0.1mg | |
0.03mg | |
1µg | |
1µg |
Other types of aubergine
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
302 kcal | 1.2g | 32g | – | |
302 kcal | 1.2g | 32g | – | |
14 kcal | 0.7g | 0.5g | 1.8g | |
10 kcal | 1.9g | 0.3g | 1.5g | |
15 kcal | 0.9g | 0.4g | – | |
64 kcal | 2g | 4.6g | – | |
86 kcal | 1.9g | 2.1g | – | |
119 kcal | 5g | 9.7g | – |
About these figures
Values are per 100g of the food as described (Calculation from fried in corn oil). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.