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Beans, green/French, canned, re-heated, drained

Green or French beans are vegetables. The figures here describe canned whole or sliced beans that have been reheated and drained. They consist mainly of water and provide small amounts of carbohydrate and protein. Per 100g, they contain 4.1g of carbohydrate, 1.5g of protein, 0.1g of fat and 0.85g of salt.

Although the fat content is low, the salt content is worth noting for people monitoring their salt intake. Salt contains sodium, which helps regulate fluid balance, but higher salt intake can raise blood pressure. These beans also provide iron, which is needed to make haemoglobin in red blood cells. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

22 kcal

Energy

95 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

4.1g

of which sugars

1g

Protéines

1.5g

Sel

0.85g

Eau

90g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

53µg

Vitamine D

0µg

Vitamine E

0.18mg

Vitamine C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.2mg

Vitamine B6

0.05mg

Vitamine B12

0µg

Folate

10µg

Calcium

53mg

Fer

1.9mg

Magnésium

12mg

Phosphorus

27mg

Potassium

110mg

Sodium

340mg

Zinc

0.2mg

Copper

0.04mg

Other types of beans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, butter, canned, re-heated, drained

77 kcal

5.9g

0.5g

–

Beans, cannellini, canned, re-heated, drained

104 kcal

7.6g

1.6g

6.8g

Beans, chick peas, canned, re-heated, drained

129 kcal

8.4g

3g

7.1g

Beans, haricot, canned, re-heated, drained

96 kcal

7.1g

1g

6.8g

Beans, red kidney, canned in water, re-heated, drained

100 kcal

8.6g

1g

6.8g

Beans, broad, canned, re-heated, drained

87 kcal

8.3g

0.7g

–

Beans, balor, canned, drained

19 kcal

2g

0.1g

–

Beans, chilli, canned, re-heated

70 kcal

4.9g

0.5g

–

Beans, green/French, frozen, boiled in unsalted water

25 kcal

1.7g

0.1g

–

Beans, lilva, canned, drained

68 kcal

6.7g

0.4g

–

Beans, papri, canned, drained

26 kcal

3g

0.2g

–

Beans, green, boiled in unsalted water

26 kcal

2.1g

0.3g

4.1g

Beans, green, raw

24 kcal

2.1g

0.4g

3.4g

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

Beans, balor, ends trimmed, raw

23 kcal

2.7g

0.1g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, blackeye, whole, dried, raw

311 kcal

24g

1.6g

–

Beans, broad, dried, raw

245 kcal

26g

2.1g

–

Beans, broad, whole, boiled in unsalted water

91 kcal

9g

1g

9g

About these figures

Values are per 100g of the food as described (10 cans, 6 brands. Whole and sliced). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine