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Beans, red kidney, canned in water, re-heated, drained

Red kidney beans are pulses. The figures here describe beans canned in water, then re-heated and drained. They mainly provide carbohydrate, protein and fibre. Per 100g, they contain 15g of carbohydrate, 8.6g of protein and 6.8g of fibre, with 1g of fat.

Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. These beans contain little saturated fat, and salt is recorded as a trace amount in the supplied data. Salt content can differ between canned products, particularly those with added salt or sauces, so this description applies specifically to beans canned in water. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

100 kcal

Energy

425 kJ

Graisse

1g

of which saturates

0.2g

Carbohydrate

15g

of which sugars

0.8g

Fibre

6.8g

Protéines

8.6g

Sel

Trace

Alcool

0g

Eau

67g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine E

0.52mg

Vitamine C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.7mg

Vitamine B6

0.07mg

Vitamine B12

0µg

Folate

45µg

Calcium

38mg

Fer

2.3mg

Magnésium

40mg

Phosphorus

153mg

Potassium

366mg

Sodium

Trace

Zinc

0.88mg

Copper

0.26mg

Sélénium

2µg

Iodine

5µg

Other types of beans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, butter, canned, re-heated, drained

77 kcal

5.9g

0.5g

–

Beans, cannellini, canned, re-heated, drained

104 kcal

7.6g

1.6g

6.8g

Beans, chick peas, canned, re-heated, drained

129 kcal

8.4g

3g

7.1g

Beans, haricot, canned, re-heated, drained

96 kcal

7.1g

1g

6.8g

Beans, red kidney, dried, boiled in unsalted water

100 kcal

8.6g

1g

11g

Beans, broad, canned, re-heated, drained

87 kcal

8.3g

0.7g

–

Beans, green/French, canned, re-heated, drained

22 kcal

1.5g

0.1g

–

Beans, red kidney, dried, raw

266 kcal

22g

1.4g

–

Beans, balor, canned, drained

19 kcal

2g

0.1g

–

Beans, chilli, canned, re-heated

70 kcal

4.9g

0.5g

–

Beans, lilva, canned, drained

68 kcal

6.7g

0.4g

–

Beans, papri, canned, drained

26 kcal

3g

0.2g

–

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, broad, whole, boiled in unsalted water

91 kcal

9g

1g

9g

Beans, butter, dried, boiled in unsalted water

105 kcal

8.1g

1.1g

11g

Beans, chick peas, Kabuli, split, dried, boiled in unsalted water

114 kcal

7.7g

2g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, edamame, frozen, boiled in unsalted water

142 kcal

12g

7.6g

5.9g

Beans, green, boiled in unsalted water

26 kcal

2.1g

0.3g

4.1g

About these figures

Values are per 100g of the food as described (Fibre only analysed. 10 samples, 9 products, heated for 3-5 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine