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Beef, fat, average, raw

Beef fat is the fatty tissue from beef, described here in its raw form with the lean meat trimmed away. The supplied figures represent an average across different cuts. It mainly provides fat, with some protein. Per 100g, it contains 54g of fat, including 25g of saturated fat, and 19g of protein, with an energy content of 2305 kJ.

Fat provides energy and helps the body absorb fat-soluble vitamins, while protein supports the maintenance and repair of body tissues. The energy and saturated fat content are relevant for people monitoring these aspects of their diet. These figures describe raw beef fat rather than cooked or rendered fat. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

558 kcal

Energy

2305 kJ

Graisse

54g

of which saturates

25g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protéines

19g

Sel

0.07g

Alcool

0g

Eau

35g

Cholestérol

72mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

Trace

Vitamine E

0.06mg

Vitamine C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.13mg

Niacin (B3)

1.2mg

Vitamine B6

0.17mg

Vitamine B12

1µg

Folate

18µg

Calcium

5mg

Fer

0.7mg

Magnésium

9mg

Phosphorus

79mg

Potassium

140mg

Sodium

26mg

Zinc

1.1mg

Copper

0.02mg

Sélénium

2µg

Iodine

10µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, fat, average, raw, extra trimmed

677 kcal

6.8g

72g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fat, average, cooked

533 kcal

16g

52g

0g

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, lean, average, raw

129 kcal

23g

4.3g

0g

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

Beef, stewing steak, raw, lean and fat

146 kcal

22g

6.4g

0g

Beef, topside, raw, lean and fat

198 kcal

20g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, brisket, raw, lean

139 kcal

21g

6.1g

–

About these figures

Values are per 100g of the food as described (Average of 10 different cuts, trimmed of lean). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine