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Bhaji, aubergine and potato, homemade

Homemade aubergine and potato bhaji is a cooked vegetable dish made with aubergine and potato. The figures supplied describe a homemade recipe, so the nutritional content will depend on the ingredients and preparation. It mainly provides carbohydrate and fat, with smaller amounts of protein. Per 100g, it contains 13g of carbohydrate, 8.8g of fat, 1.8g of protein and 372mg of potassium.

Carbohydrate provides energy, while potassium contributes to normal muscle and nerve function. Fat also supplies energy, so the amount of oil used is relevant for people watching their energy intake. Added salt can change the salt content of a homemade dish. Full nutritional figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

135 kcal

Energy

562 kJ

Graisse

8.8g

of which saturates

0.61g

Carbohydrate

13g

of which sugars

3.2g

Protéines

1.8g

Sel

0.02g

Eau

74g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

18µg

Vitamine D

0µg

Vitamine E

2.1mg

Vitamin K1

12µg

Vitamine C

5mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.4mg

Vitamine B6

0.11mg

Vitamine B12

0µg

Folate

8µg

Calcium

24mg

Fer

0.81mg

Magnésium

21mg

Phosphorus

36mg

Potassium

372mg

Sodium

6mg

Zinc

0.3mg

Copper

0.07mg

Sélénium

Trace

Iodine

1µg

Other types of bhaji

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bhaji, aubergine, pea, potato and cauliflower, homemade

72 kcal

2.9g

2.5g

–

Bhaji, cabbage and potato, with butter, homemade

98 kcal

2.7g

5.6g

4.1g

Bhaji, cabbage and potato, with rapeseed oil, homemade

106 kcal

2.2g

7g

–

Bhaji, carrot, potato and pea, with butter, homemade

116 kcal

2.2g

6.6g

4.1g

Bhaji, carrot, potato and pea, with vegetable oil, homemade

128 kcal

2.1g

7.9g

4.1g

Bhaji, cauliflower and potato, homemade

106 kcal

3.3g

6.8g

2.3g

Bhaji, potato and fenugreek leaves, homemade

222 kcal

3.7g

16g

–

Bhaji, potato and green pepper, homemade

134 kcal

1.5g

9g

–

Bhaji, potato and onion, homemade

162 kcal

2.1g

10g

2.6g

Bhaji, potato, onion and mushroom, homemade

211 kcal

1.7g

17g

2.2g

Bhaji, potato, spinach and cauliflower, homemade

169 kcal

2.2g

15g

–

Bhaji, spinach and potato, homemade

192 kcal

3.6g

14g

–

Bhaji, cabbage and pea, with butter ghee, homemade

177 kcal

3.4g

14g

4.8g

Bhaji, cabbage and pea, with rapeseed oil, homemade

180 kcal

3.4g

15g

4.8g

Bhaji, cabbage and potato, with vegetable oil

108 kcal

2.7g

6.8g

4.1g

Bhaji, cauliflower and vegetable, homemade

117 kcal

3.1g

9.1g

–

Bhaji, cauliflower, potato and pea, with butter

145 kcal

3.5g

11g

–

Bhaji, cauliflower, potato and pea, with vegetable oil

166 kcal

3.4g

14g

–

Bhaji, mustard leaves and spinach, homemade

84 kcal

3.1g

6.5g

–

Bhaji, potato, with butter ghee, homemade

161 kcal

2.2g

9.8g

2.1g

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine