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Bhaji, potato, spinach and cauliflower, homemade

This homemade bhaji is a cooked vegetable dish made with potato, spinach and cauliflower. Per 100g, it provides 699 kJ of energy, 15g of fat, 9.6g of saturated fat and 7.1g of carbohydrate. Fat is its main source of energy, with carbohydrate also contributing.

The fat and saturated fat content are worth noting for people monitoring their energy or saturated fat intake. The dish also provides vitamin A, which supports normal vision and immune function. Nutrient amounts in homemade bhaji can vary with the ingredients and cooking fats used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

169 kcal

Energy

699 kJ

Graisse

15g

of which saturates

9.6g

Carbohydrate

7.1g

of which sugars

1.6g

Protéines

2.2g

Sel

0.09g

Eau

72g

Cholestérol

40mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

279µg

Vitamine D

0.3µg

Vitamine E

0.91mg

Vitamine C

10mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.5mg

Vitamine B6

0.17mg

Vitamine B12

Trace

Folate

42µg

Calcium

52mg

Fer

1mg

Magnésium

18mg

Phosphorus

37mg

Potassium

220mg

Sodium

37mg

Zinc

0.4mg

Copper

0.04mg

Sélénium

1µg

Iodine

2µg

Other types of bhaji

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bhaji, aubergine, pea, potato and cauliflower, homemade

72 kcal

2.9g

2.5g

–

Bhaji, cauliflower and potato, homemade

106 kcal

3.3g

6.8g

2.3g

Bhaji, spinach and potato, homemade

192 kcal

3.6g

14g

–

Bhaji, aubergine and potato, homemade

135 kcal

1.8g

8.8g

–

Bhaji, cabbage and potato, with butter, homemade

98 kcal

2.7g

5.6g

4.1g

Bhaji, cabbage and potato, with rapeseed oil, homemade

106 kcal

2.2g

7g

–

Bhaji, carrot, potato and pea, with butter, homemade

116 kcal

2.2g

6.6g

4.1g

Bhaji, carrot, potato and pea, with vegetable oil, homemade

128 kcal

2.1g

7.9g

4.1g

Bhaji, cauliflower and vegetable, homemade

117 kcal

3.1g

9.1g

–

Bhaji, cauliflower, potato and pea, with butter

145 kcal

3.5g

11g

–

Bhaji, cauliflower, potato and pea, with vegetable oil

166 kcal

3.4g

14g

–

Bhaji, mustard leaves and spinach, homemade

84 kcal

3.1g

6.5g

–

Bhaji, potato and fenugreek leaves, homemade

222 kcal

3.7g

16g

–

Bhaji, potato and green pepper, homemade

134 kcal

1.5g

9g

–

Bhaji, potato and onion, homemade

162 kcal

2.1g

10g

2.6g

Bhaji, potato, onion and mushroom, homemade

211 kcal

1.7g

17g

2.2g

Bhaji, cabbage and pea, with butter ghee, homemade

177 kcal

3.4g

14g

4.8g

Bhaji, cabbage and pea, with rapeseed oil, homemade

180 kcal

3.4g

15g

4.8g

Bhaji, cabbage and potato, with vegetable oil

108 kcal

2.7g

6.8g

4.1g

Bhaji, cabbage and spinach

198 kcal

3.6g

17g

–

About these figures

Values are per 100g of the food as described (Recipe from Wharton et al, 1983). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine