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Bread, naan, retail

Naan is a flatbread, and these figures describe retail naan, including garlic and coriander varieties. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 50g of carbohydrate, 7.8g of protein, 7.3g of fat and 0.9g of salt. The figures reflect the sampled products rather than a single brand or recipe.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Naan also supplies calcium, which helps maintain bones and teeth. Its salt content is worth noting for people monitoring their salt intake, particularly when eaten alongside other foods containing salt. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

285 kcal

Energy

1206 kJ

Graisse

7.3g

of which saturates

0.97g

Carbohydrate

50g

of which sugars

3.1g

Fibre

2.9g

Protéines

7.8g

Sel

0.9g

Alcool

0g

Eau

31g

Cholestérol

5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamine D

0.1µg

Vitamine E

0.64mg

Vitamin K1

3.8µg

Vitamine C

Trace

Thiamin (B1)

0.27mg

Riboflavin (B2)

0.05mg

Niacin (B3)

3mg

Vitamine B12

Trace

Folate

15µg

Calcium

187mg

Fer

1.6mg

Magnésium

21mg

Phosphorus

299mg

Potassium

172mg

Sodium

360mg

Zinc

0.7mg

Copper

0.09mg

Sélénium

Trace

Other types of bread

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, naan, peshwari naan, takeaway and retail

251 kcal

7.6g

7.9g

5.6g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, seeded

270 kcal

9.9g

7.4g

6.2g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, wheatgerm

220 kcal

11g

3.1g

5.7g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

Bread, white, sliced

219 kcal

7.9g

1.6g

2.5g

About these figures

Values are per 100g of the food as described (12 samples, including garlic and coriander). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine