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Cake, sponge, jam filled, retail

Jam-filled sponge cake is a baked product made from sponge cake and jam. These figures describe retail cakes, including sandwich cakes and Swiss rolls. It mainly provides carbohydrate, with smaller amounts of fat and protein. Per 100g, it contains 64g of carbohydrate, including 48g of sugars, and provides 1280 kJ of energy and 1.1g of salt.

Carbohydrate is a source of energy for the body, and sugars contribute to the total carbohydrate content. The sugar, energy and salt content are relevant for people monitoring these in their diet. The amount consumed will depend on the size of the slice or cake, and values may vary between products. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

302 kcal

Energy

1280 kJ

Graisse

4.9g

of which saturates

1.6g

Carbohydrate

64g

of which sugars

48g

Protéines

4.2g

Sel

1.1g

Alcool

0g

Eau

25g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine E

Trace

Vitamine C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.4mg

Vitamine B12

1µg

Calcium

44mg

Fer

1.6mg

Magnésium

14mg

Phosphorus

220mg

Potassium

140mg

Sodium

420mg

Zinc

0.5mg

Copper

0.2mg

Sélénium

10µg

Iodine

14µg

Other types of cake

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cake, sponge, with jam and butter cream, retail

354 kcal

3.7g

15g

1.2g

Cake, sponge, soft iced, retail

368 kcal

4.8g

16g

1.3g

Cake, sponge, with dairy cream and jam, frozen

280 kcal

4.3g

11g

2.7g

Cake, Swiss rolls, chocolate covered and filled, retail

414 kcal

4.5g

23g

3.1g

Cake, battenberg, retail

354 kcal

4.4g

9.9g

1.5g

Cake, carrot, iced, retail

374 kcal

4.2g

20g

1.9g

Cake, chocolate, not filled, homemade

438 kcal

7.3g

24g

–

Cake, chocolate, with filling and icing, retail

413 kcal

4.5g

24g

2.9g

Cake, fruit, retail

334 kcal

4.5g

12g

3g

Cake, loaf, retail

323 kcal

3.3g

11g

1.4g

Cake, sponge, fatless, homemade

292 kcal

9.9g

5.6g

1.2g

Cake, sponge, homemade

463 kcal

6.4g

26g

1.1g

Cake, sponge, with butter icing, homemade

476 kcal

4.5g

27g

0.8g

Cake, madeira, retail

377 kcal

5.4g

15g

–

Cake, carrot, with topping, homemade

346 kcal

4g

21g

1.5g

Cake, cherry, homemade

398 kcal

5g

14g

–

Cake, chocolate fudge

358 kcal

5.2g

14g

1.9g

Cake, chocolate, with butter icing, homemade

452 kcal

5.8g

25g

–

Cake, coconut, homemade

423 kcal

6.7g

22g

–

Cake, fruit, rich, homemade

349 kcal

4g

11g

–

About these figures

Values are per 100g of the food as described (10 cakes, 3 brands; sandwich and Swiss roll). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4 1978..

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine