Chicken, breast, casseroled, meat and skin, weighed with bone

Dernière mise à jour 3 Nov 2026

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This entry describes chicken breast cooked in a casserole, including the meat and skin, weighed with the bone. It mainly provides protein and fat. Per 100g, it contains 24g of protein and 7.6g of fat, of which 2.1g is saturated fat, and provides 693 kJ of energy. These figures relate to the chicken rather than a complete casserole with sauce or other ingredients.

Protein is needed for the growth and repair of body tissues. The skin contributes to the fat content, which is relevant for people monitoring fat or energy intake. Added stock, sauces and seasoning can affect the salt content of a finished casserole. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	165 kcal
Energy	693 kJ
Graisse	7.6g
of which saturates	2.1g
Carbohydrate	0g
of which sugars	0g
Protéines	24g
Sel	0.14g
Alcool	0g
Eau	59g
Cholestérol	83mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	5µg
Vitamine D	0.1µg
Vitamine E	0.06mg
Vitamine C	0mg
Thiamin (B1)	0.05mg
Riboflavin (B2)	0.12mg
Niacin (B3)	7.5mg
Vitamine B6	0.31mg
Vitamine B12	Trace
Folate	5µg
Calcium	9mg
Fer	0.4mg
Magnésium	22mg
Phosphorus	180mg
Potassium	240mg
Sodium	55mg
Zinc	1mg
Copper	0.05mg
Sélénium	13µg
Iodine	7µg

Other types of chicken

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chicken, drumsticks, casseroled, meat and skin, weighed with bone	141 kcal	15g	9.2g	–
Chicken, leg quarter, casseroled, meat and skin, weighed with bone	137 kcal	14g	8.8g	–
Chicken, thighs, casseroled, meat and skin, weighed with bone	193 kcal	18g	14g	–
Chicken, wing quarter, casseroled, meat and skin, weighed with bone	141 kcal	16g	8.4g	–
Chicken, drumsticks, roasted, meat and skin, weighed with bone	116 kcal	16g	5.7g	–
Chicken, leg quarter, raw, meat and skin, weighed with bone	133 kcal	13g	9.2g	–
Chicken, leg quarter, roasted, meat and skin, weighed with bone	120 kcal	11g	8.6g	–
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone	179 kcal	19g	12g	–
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone	142 kcal	12g	10g	–
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone	129 kcal	14g	7.9g	–
Chicken, whole, raw, meat and skin, weighed with bone	131 kcal	12g	9g	–
Chicken, whole, roasted, meat and skin, weighed with bone	138 kcal	17g	7.9g	–
Chicken, wing quarter, raw, meat and skin, weighed with bone	127 kcal	13g	8.2g	–
Chicken, wing quarter, roasted, meat and skin, weighed with bone	120 kcal	13g	7.5g	–
Chicken, breast, casseroled, meat and skin	184 kcal	27g	8.5g	–
Chicken, breast, grilled with skin, meat only	147 kcal	30g	3.1g	–
Chicken, breast, grilled, meat and skin	173 kcal	29g	6.4g	–
Chicken, drumsticks, casseroled, meat and skin	217 kcal	22g	14g	0g
Chicken, leg quarter, casseroled, meat and skin	217 kcal	23g	14g	–
Chicken, thighs, casseroled, meat and skin	233 kcal	22g	16g	–

About these figures

Values are per 100g of the food as described (Calculated from 18-308). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.

Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.

3 Nov 2026 | Dernière version
3 Nov 2026 | Publié à l'origine

Chicken, breast, casseroled, meat and skin, weighed with bone

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