Chicken, whole, roasted, meat and skin, weighed with bone
Dernière mise à jour 3 Nov 2026
Respecte les directives éditoriales
- TéléchargerTélécharger
- Partager
- Language
- Discussion
- Ask Patient
- Version audio
- Ajouter aux sources préférées sur Google
This entry describes whole roasted chicken, including the meat and skin, weighed with the bone. It mainly provides protein and fat. Per 100g weighed with bone, it contains 17g of protein, 7.9g of fat, including 2.2g of saturated fat, and 575 kJ of energy. These figures are not directly equivalent to values for the same weight of boneless chicken meat.
Protein is needed for the growth and repair of body tissues. Chicken skin contributes to the fat content, so whether the skin is eaten is relevant when considering fat, saturated fat and energy intake. Added salt, seasonings and sauces can change the nutritional content of a meal. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 138 kcal |
Energy | 575 kJ |
Graisse | 7.9g |
of which saturates | 2.2g |
Carbohydrate | 0g |
of which sugars | 0g |
17g | |
Sel | 0.13g |
Alcool | 0g |
Eau | 39g |
Cholestérol | 71mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
11µg | |
0.2µg | |
0.13mg | |
0mg | |
0.04mg | |
0.09mg | |
5.5mg | |
0.21mg | |
Trace | |
6µg | |
7mg | |
0.4mg | |
16mg | |
140mg | |
200mg | |
Sodium | 50mg |
0.9mg | |
0.06mg | |
9µg | |
4µg |
Other types of chicken
About these figures
Values are per 100g of the food as described (Calculated from 18-341). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.