Chicken, drumsticks, casseroled, meat and skin, weighed with bone
Dernière mise à jour 3 Nov 2026
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Chicken drumsticks are cuts from the lower part of the chicken’s leg. These figures describe casseroled drumsticks with the meat and skin included, weighed with the bone. Per 100g on this basis, they provide 15g of protein and 9.2g of fat, including 2.6g of saturated fat, with 587 kJ of energy. The bone is included in the weight used for these figures, rather than the weight referring only to the edible meat and skin.
Protein supports the growth and repair of body tissues. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Added salt, sauces and other casserole ingredients can affect the nutritional content of the finished dish. Full figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 141 kcal |
Energy | 587 kJ |
Graisse | 9.2g |
of which saturates | 2.6g |
Carbohydrate | 0g |
of which sugars | 0g |
15g | |
Sel | 0.13g |
Alcool | 0g |
Eau | 41g |
Cholestérol | 80mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
18µg | |
0.1µg | |
0.23mg | |
0mg | |
0.03mg | |
0.08mg | |
3.2mg | |
0.14mg | |
Trace | |
5µg | |
20mg | |
0.7mg | |
12mg | |
110mg | |
130mg | |
Sodium | 50mg |
1.2mg | |
0.04mg | |
10µg | |
5µg |
Other types of chicken
About these figures
Values are per 100g of the food as described (Calculated from 18-311). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.