Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone

Dernière mise à jour 3 Nov 2026

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This entry describes whole, corn-fed chicken that has been roasted, including the meat and skin, with the weight of the bone included. It mainly provides protein and fat. Per 100g weighed with bone, it contains 14g of protein, 7.9g of fat, including 2.7g of saturated fat, and 0.14g of salt.

Protein supports the growth and repair of body tissues. Chicken skin contributes to the fat content, so these figures differ from those for meat without skin. The saturated fat content is worth noting for people monitoring their intake. These values are not directly comparable with figures for boneless chicken because bone is included in the weight. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	129 kcal
Energy	537 kJ
Graisse	7.9g
of which saturates	2.7g
Carbohydrate	0g
of which sugars	0g
Protéines	14g
Sel	0.14g
Alcool	0g
Eau	37g
Cholestérol	65mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	10µg
Vitamine D	0.2µg
Vitamine E	0.1mg
Vitamine C	0mg
Thiamin (B1)	0.04mg
Riboflavin (B2)	0.11mg
Niacin (B3)	5.2mg
Vitamine B6	0.22mg
Vitamine B12	Trace
Folate	4µg
Calcium	6mg
Fer	0.5mg
Magnésium	15mg
Phosphorus	130mg
Potassium	180mg
Sodium	55mg
Zinc	0.8mg
Copper	0.04mg
Sélénium	9µg
Iodine	4µg

Other types of chicken

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone	142 kcal	12g	10g	–
Chicken, whole, roasted, meat and skin, weighed with bone	138 kcal	17g	7.9g	–
Chicken, drumsticks, roasted, meat and skin, weighed with bone	116 kcal	16g	5.7g	–
Chicken, leg quarter, roasted, meat and skin, weighed with bone	120 kcal	11g	8.6g	–
Chicken, whole, corn-fed, roasted, meat and skin	215 kcal	24g	13g	–
Chicken, whole, raw, meat and skin, weighed with bone	131 kcal	12g	9g	–
Chicken, wing quarter, roasted, meat and skin, weighed with bone	120 kcal	13g	7.5g	–
Chicken, breast, casseroled, meat and skin, weighed with bone	165 kcal	24g	7.6g	–
Chicken, drumsticks, casseroled, meat and skin, weighed with bone	141 kcal	15g	9.2g	–
Chicken, leg quarter, casseroled, meat and skin, weighed with bone	137 kcal	14g	8.8g	–
Chicken, leg quarter, raw, meat and skin, weighed with bone	133 kcal	13g	9.2g	–
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone	179 kcal	19g	12g	–
Chicken, thighs, casseroled, meat and skin, weighed with bone	193 kcal	18g	14g	–
Chicken, whole, corn-fed, raw, meat and skin	218 kcal	19g	16g	–
Chicken, wing quarter, casseroled, meat and skin, weighed with bone	141 kcal	16g	8.4g	–
Chicken, wing quarter, raw, meat and skin, weighed with bone	127 kcal	13g	8.2g	–
Chicken, whole, roasted, meat and skin	218 kcal	26g	13g	0g
Chicken, corn-fed, roasted, dark meat only	185 kcal	24g	9.8g	–
Chicken, corn-fed, roasted, light meat only	141 kcal	26g	4.2g	–
Chicken, corn-fed, roasted, meat only	164 kcal	25g	7.2g	–

About these figures

Values are per 100g of the food as described (Calculated from 18-346). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.

Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.

3 Nov 2026 | Dernière version
3 Nov 2026 | Publié à l'origine

Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone

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