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Curry, lamb rogan josh, homemade

Homemade lamb rogan josh is a cooked curry made with lamb in a spiced sauce. The figures here describe a homemade recipe, rather than a ready meal or takeaway. It mainly provides protein and fat, with smaller amounts of carbohydrate and fibre. Per 100g, it contains 14g of protein, 9.1g of fat, including 3.6g of saturated fat, and 624 kJ of energy.

Protein supports the growth and repair of body tissues. Lamb also provides iron, which is needed to make red blood cells, and zinc, which supports normal immune function. The saturated fat and energy content may be relevant for people monitoring their intake. Nutrient content can vary with the ingredients and preparation method. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

149 kcal

Energy

624 kJ

Graisse

9.1g

of which saturates

3.6g

Carbohydrate

3.9g

of which sugars

3g

Fibre

1.8g

Protéines

14g

Sel

0.11g

Alcool

0g

Eau

68g

Cholestérol

46mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

102µg

Vitamine D

0.2µg

Vitamine E

1.1mg

Vitamine C

3mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.11mg

Niacin (B3)

2.4mg

Vitamine B6

0.2mg

Vitamine B12

0.9µg

Folate

6µg

Calcium

43mg

Fer

1.9mg

Magnésium

24mg

Phosphorus

120mg

Potassium

353mg

Sodium

44mg

Zinc

2mg

Copper

0.11mg

Sélénium

1µg

Iodine

5µg

Other types of curry

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, lamb biryani, homemade

195 kcal

7.1g

9.2g

–

Curry, lamb biryani, reduced fat, homemade

150 kcal

7.4g

3.7g

–

Curry, lamb vindaloo, homemade

199 kcal

20g

13g

0.9g

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, homemade

209 kcal

18g

15g

–

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

Curry, chicken korma, homemade

127 kcal

15g

5.1g

0.7g

Curry, chicken vindaloo, homemade

192 kcal

19g

13g

0.7g

Curry, chicken vindaloo, reduced fat, homemade

121 kcal

20g

4.1g

–

Curry, lamb, made with cook-in sauce

242 kcal

16g

18g

1.5g

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, black gram, whole, Bengali, homemade

76 kcal

4.4g

2.8g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

Curry, black-eye bean, homemade

139 kcal

8.1g

4.4g

–

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cabbage, masala, homemade

83 kcal

1.7g

4.9g

3.2g

Curry, cauliflower and potato, homemade

60 kcal

2.6g

2g

2.1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine