Curry, chicken korma, homemade
Dernière mise à jour 4 Nov 2026
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Homemade chicken korma is a cooked chicken curry served in a sauce. The figures here describe the supplied recipe; nutrient content can vary with the ingredients used. It mainly provides protein, with some fat and carbohydrate. Per 100g, it contains 15g of protein, 5.1g of fat and 4.6g of carbohydrate, and supplies 530 kJ of energy.
Protein supports the growth and repair of body tissues, including muscles. Fat and carbohydrate provide energy. For people monitoring salt, saturated fat or energy intake, the recipe ingredients and the amount eaten affect the overall contribution of the dish. Full nutrient figures, including salt, sugars, saturated fat, vitamins and minerals, are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 127 kcal |
Energy | 530 kJ |
Graisse | 5.1g |
of which saturates | 1.1g |
Carbohydrate | 4.6g |
of which sugars | 2.8g |
0.7g | |
15g | |
Sel | 0.17g |
Eau | 74g |
Cholestérol | 53mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
19µg | |
0.1µg | |
0.88mg | |
1mg | |
0.1mg | |
0.17mg | |
3.7mg | |
0.23mg | |
0.3µg | |
10µg | |
63mg | |
0.89mg | |
26mg | |
142mg | |
337mg | |
Sodium | 68mg |
1mg | |
0.05mg | |
8µg | |
16µg |
Other types of curry
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
192 kcal | 19g | 13g | 0.7g | |
121 kcal | 20g | 4.1g | – | |
94 kcal | 11g | 4.4g | – | |
209 kcal | 18g | 15g | – | |
139 kcal | 19g | 7.1g | 1g | |
105 kcal | 11g | 5g | 2g | |
214 kcal | 27g | 11g | 0.8g | |
149 kcal | 12g | 8.9g | 1.5g | |
154 kcal | 8.5g | 5.8g | 1.3g | |
145 kcal | 12g | 9.8g | 2.2g | |
144 kcal | 19g | 5.4g | 1.5g | |
119 kcal | 8.8g | 8.7g | 2.6g | |
195 kcal | 7.1g | 9.2g | – | |
150 kcal | 7.4g | 3.7g | – | |
149 kcal | 14g | 9.1g | 1.8g | |
199 kcal | 20g | 13g | 0.9g | |
156 kcal | 12g | 9.8g | 1.4g | |
328 kcal | 5.7g | 33g | – | |
71 kcal | 2.9g | 4.6g | 7.2g | |
94 kcal | 4.5g | 5g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.