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Curry, chicken vindaloo, reduced fat, homemade

Chicken vindaloo is a cooked chicken curry; the figures here describe a reduced-fat homemade recipe. It mainly provides protein, with smaller amounts of fat and carbohydrate. Per 100g, it contains 20g of protein, 4.1g of fat and 2.7g of carbohydrate, and provides 509 kJ of energy.

Protein supports the growth and repair of body tissues, including muscle. This recipe also provides iron, which is needed to make haemoglobin, the substance in red blood cells that carries oxygen. Fat, saturated fat and salt content can vary with the ingredients and preparation, so these figures apply to the recipe described rather than all chicken vindaloo dishes. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

121 kcal

Energy

509 kJ

Graisse

4.1g

of which saturates

0.42g

Carbohydrate

2.7g

of which sugars

1.8g

Protéines

20g

Sel

0.17g

Eau

58g

Cholestérol

75mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

24µg

Vitamine D

0.1µg

Vitamine E

0.37mg

Vitamine C

2mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.14mg

Niacin (B3)

5.4mg

Vitamine B6

0.29mg

Vitamine B12

Trace

Folate

10µg

Calcium

40mg

Fer

2.4mg

Magnésium

38mg

Phosphorus

160mg

Potassium

429mg

Sodium

68mg

Zinc

1.2mg

Copper

0.09mg

Sélénium

7µg

Iodine

6µg

Other types of curry

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

Curry, chicken vindaloo, homemade

192 kcal

19g

13g

0.7g

Curry, lamb biryani, reduced fat, homemade

150 kcal

7.4g

3.7g

–

Curry, chicken korma, homemade

127 kcal

15g

5.1g

0.7g

Curry, lamb vindaloo, homemade

199 kcal

20g

13g

0.9g

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, homemade

209 kcal

18g

15g

–

Curry, chicken balti, retail

105 kcal

11g

5g

2g

Curry, chicken tandoori, retail, reheated

214 kcal

27g

11g

0.8g

Curry, chicken, average, retail, reheated

149 kcal

12g

8.9g

1.5g

Curry, chicken, average, retail, reheated with rice

154 kcal

8.5g

5.8g

1.3g

Curry, chicken, average, takeaway

145 kcal

12g

9.8g

2.2g

Curry, chicken, made with cook-in sauce

144 kcal

19g

5.4g

1.5g

Curry, chicken, Thai green, takeaway and restaurant

119 kcal

8.8g

8.7g

2.6g

Curry, lamb biryani, homemade

195 kcal

7.1g

9.2g

–

Curry, lamb rogan josh, homemade

149 kcal

14g

9.1g

1.8g

Curry, chicken tikka masala, retail, reheated

156 kcal

12g

9.8g

1.4g

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine