Passer au contenu principal

Dressing, thousand island, reduced calorie

Thousand island dressing is a sauce used with salads and other foods. The form described here is reduced-calorie dressing. It mainly provides fat and carbohydrate, with little protein. Per 100g, it contains 15g of fat, 15g of carbohydrate, all of which is sugars, and 1.5g of salt. Its energy content is 810 kJ per 100g.

Fat and carbohydrate provide energy for the body. Reduced-calorie labelling does not mean that a dressing is low in salt or sugars. The amounts of salt, sugars and energy are relevant for people monitoring these in their diet, and the amount consumed depends on how much dressing is used. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

195 kcal

Energy

810 kJ

Graisse

15g

Carbohydrate

15g

of which sugars

15g

Protéines

0.7g

Sel

1.5g

Alcool

0g

Eau

66g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine C

Trace

Vitamine B12

Trace

Sodium

600mg

Other types of dressing

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, French, homemade

680 kcal

0.1g

75g

0g

Dressing, oil and lemon, homemade

652 kcal

0.1g

72g

0.1g

Dressing, yogurt, homemade

72 kcal

5.3g

2.7g

0.1g

Dressing, blue cheese

368 kcal

2g

36g

1.3g

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, fat free

33 kcal

0.1g

Trace

0.5g

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

About these figures

Values are per 100g of the food as described (8 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LFRA, Nutrient analysis of miscellaneous foods, 1992.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine