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Dressing, yogurt, homemade

Homemade yoghurt dressing is a yoghurt-based sauce, with the figures here describing a prepared recipe. It mainly provides carbohydrate, protein and fat, as well as minerals such as calcium. Per 100g, it contains 7.1g of carbohydrate, 5.3g of protein, 2.7g of fat and 187mg of calcium. The nutrient content of homemade versions will vary according to the ingredients used.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. For people monitoring sugar, salt or saturated fat intake, the recipe ingredients are worth noting, as additions can change these amounts. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

301 kJ

Graisse

2.7g

of which saturates

1.7g

Carbohydrate

7.1g

of which sugars

7g

Fibre

0.1g

Protéines

5.3g

Sel

0.18g

Alcool

0g

Eau

82g

Cholestérol

9.9mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

31µg

Vitamine D

0µg

Vitamine E

0.15mg

Vitamine C

4mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.25mg

Niacin (B3)

0.2mg

Vitamine B6

0.09mg

Vitamine B12

0.2µg

Folate

20µg

Calcium

187mg

Fer

0.34mg

Magnésium

19mg

Phosphorus

156mg

Potassium

273mg

Sodium

73mg

Zinc

0.6mg

Copper

0.01mg

Sélénium

2µg

Iodine

57µg

Other types of dressing

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, French, homemade

680 kcal

0.1g

75g

0g

Dressing, oil and lemon, homemade

652 kcal

0.1g

72g

0.1g

Dressing, blue cheese

368 kcal

2g

36g

1.3g

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, fat free

33 kcal

0.1g

Trace

0.5g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, thousand island, reduced calorie

195 kcal

0.7g

15g

–

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine