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Fruit juice drink/squash, undiluted

Fruit juice drink or squash is a fruit-flavoured beverage, described here in its undiluted form, with lemon, orange, apple and mixed fruit flavours included. It consists mainly of water and provides carbohydrate, all of which is listed as sugars. Per 100g, it contains 144 kJ of energy, 8.9g of carbohydrate, 8.9g of sugars and 0.1g of salt. Fat, saturated fat and fibre are present only in trace amounts.

The sugar content is relevant for people monitoring their sugar or energy intake. Sugars in fruit juice drinks and squash count as free sugars, which can contribute to tooth decay. Diluting squash with water reduces the concentration of sugar, but the amount consumed depends on how much undiluted squash is used. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

144 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

8.9g

of which sugars

8.9g

Fibre

Trace

Protéines

0.1g

Sel

0.1g

Alcool

0g

Eau

91g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamine D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamine B6

0.01mg

Vitamine B12

0µg

Folate

2µg

Calcium

6mg

Fer

Trace

Magnésium

1mg

Phosphorus

2mg

Potassium

27mg

Sodium

40mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Iodine

Trace

Other types of fruit juice drink/squash

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, diluted

7 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, ready to drink

37 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Lemon, orange, apple and mixed fruit flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine