Haddock, flesh only, poached, fillets weighed with bones and skin

Dernière mise à jour 4 Nov 2026

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Haddock is a white fish. These figures describe poached haddock flesh, calculated from fillets weighed with bones and skin. Per 100g, it provides 20g of protein, 0.5g of fat, 0.19g of salt and 355µg of iodine. It mainly provides protein, with little fat or carbohydrate.

Protein supports the maintenance and repair of body tissues. Iodine is needed to make thyroid hormones, which help regulate the body’s metabolism. Salt added during cooking, or served in sauces, can increase the salt content of the meal. Full nutrient figures for this preparation are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	84 kcal
Energy	355 kJ
Graisse	0.5g
of which saturates	0.1g
Carbohydrate	0g
of which sugars	0g
Fibre	0g
Protéines	20g
Sel	0.19g
Eau	67g
Cholestérol	55mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	1µg
Vitamine D	Trace
Vitamine E	0.55mg
Vitamine C	Trace
Thiamin (B1)	0.13mg
Riboflavin (B2)	0.17mg
Niacin (B3)	4.9mg
Vitamine B6	0.32mg
Vitamine B12	2.1µg
Folate	11µg
Calcium	12mg
Fer	0.13mg
Magnésium	28mg
Phosphorus	181mg
Potassium	350mg
Sodium	76mg
Zinc	0.3mg
Copper	0.02mg
Sélénium	38µg
Iodine	355µg

Other types of haddock

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Haddock, flesh only, smoked, poached, fillets weighed with bones and skin	80 kcal	19g	0.4g	0g
Haddock, fillets, flesh only, in flour, fried in blended oil, weighed with bones and skin	120 kcal	18g	3.6g	–
Haddock, fillets, flesh only, in flour, fried in dripping, weighed with bones and skin	120 kcal	18g	3.6g	–
Haddock, fillets, flesh only, in flour, fried in sunflower oil, weighed with bones and skin	120 kcal	18g	3.6g	–
Haddock, flesh only, grilled, fillets weighed with bones and skin	87 kcal	21g	0.3g	0g
Haddock, flesh only, steamed, fillets weighed with bones and skin	81 kcal	19g	0.5g	0g
Haddock, flesh only, smoked, steamed, weighed with bones and skin	84 kcal	20g	0.5g	0g
Haddock, coated in crumbs, frozen, fried in blended oil, weighed with bones and skin	157 kcal	12g	8g	–
Haddock, fillets, flesh only, in flour, fried in dripping	138 kcal	21g	4.1g	–
Haddock, fillets, flesh only, in flour, fried in sunflower oil	138 kcal	21g	4.1g	–
Haddock, flesh only, poached	96 kcal	23g	0.5g	0g
Haddock, flesh only, smoked, poached	92 kcal	22g	0.5g	0g
Haddock, flesh only, grilled	98 kcal	24g	0.3g	0g
Haddock, flesh only, raw	75 kcal	18g	0.4g	0g
Haddock, flesh only, smoked, raw	83 kcal	20g	0.5g	0g
Haddock, flesh only, smoked, steamed	95 kcal	23g	0.5g	0g
Haddock, flesh only, steamed	93 kcal	22g	0.6g	0g
Haddock, coated in crumbs, frozen, fried in blended oil	196 kcal	15g	10g	–
Haddock, coated in crumbs, frozen, raw	141 kcal	14g	5.2g	–
Haddock, in batter, fried in blended oil	232 kcal	17g	14g	–

About these figures

Values are per 100g of the food as described (Calculated from 16-473 using edible conversion factor of 0.87). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.

Article également disponible en Anglais, Allemand, Espagnol, Français, Italien, Portugais, Hindi, Hébreu, Arabe, and Suédois.

4 Nov 2026 | Dernière version
3 Nov 2026 | Publié à l'origine

Haddock, flesh only, poached, fillets weighed with bones and skin

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