Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone
Dernière mise à jour 4 Nov 2026
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These lamb best end neck cutlets are barbecued, include both lean meat and fat, and are weighed with the bone. They mainly provide protein and fat. Per 100g weighed with bone, they contain 18g of protein and 20g of fat, including 9.5g of saturated fat, and provide 1023 kJ of energy.
Protein is needed for the growth and repair of body tissues. Lamb also provides vitamin B12, which supports normal nerve function and red blood cell formation. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. As these figures include the weight of the bone, they are not directly comparable with figures for boneless meat. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 246 kcal |
Energy | 1023 kJ |
Graisse | 20g |
of which saturates | 9.5g |
Carbohydrate | 0g |
of which sugars | 0g |
18g | |
Sel | 0.14g |
Alcool | 0g |
Eau | 35g |
Cholestérol | 71mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
6µg | |
0.4µg | |
0.11mg | |
0mg | |
0.1mg | |
0.13mg | |
4.2mg | |
0.27mg | |
1µg | |
6µg | |
14mg | |
1.3mg | |
17mg | |
150mg | |
250mg | |
Sodium | 57mg |
2.1mg | |
0.05mg | |
3µg | |
4µg |
Other types of lamb
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone | 120 kcal | 14g | 7.1g | – |
Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone | 259 kcal | 18g | 21g | – |
Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone | 114 kcal | 14g | 6.6g | – |
Lamb, best end neck cutlets, raw, lean and fat, weighed with bone | 231 kcal | 12g | 20g | – |
342 kcal | 24g | 27g | – | |
367 kcal | 25g | 30g | – | |
316 kcal | 16g | 28g | – | |
236 kcal | 28g | 14g | – | |
256 kcal | 21g | 19g | – | |
135 kcal | 18g | 7.1g | – | |
211 kcal | 16g | 16g | – | |
186 kcal | 24g | 10g | – | |
Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone | 173 kcal | 21g | 10g | – |
247 kcal | 22g | 18g | – | |
130 kcal | 18g | 6.5g | – | |
Lamb, loin chops, microwaved, lean and fat, weighed with bone | 289 kcal | 23g | 22g | – |
Lamb, loin chops, microwaved, lean, weighed with fat and bone | 141 kcal | 19g | 7.3g | – |
216 kcal | 14g | 18g | – | |
316 kcal | 22g | 21g | – | |
144 kcal | 19g | 7.4g | – |
About these figures
Values are per 100g of the food as described (Calculated from 18-105). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.