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Muffins, American, chocolate, retail

American-style chocolate muffins are baked cereal products; the figures here describe ready-to-eat retail muffins. They mainly provide carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, they contain 50g of carbohydrate, including 31g of sugars, and 25g of fat, of which 4.8g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar, fat and saturated fat content are relevant when considering overall energy intake and the balance of foods in the diet. These muffins also contain salt, which is worth noting for people monitoring their salt intake. The full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

436 kcal

Energy

1825 kJ

Graisse

25g

of which saturates

4.8g

Carbohydrate

50g

of which sugars

31g

Fibre

1g

Protéines

5.5g

Sel

0.99g

Alcool

0g

Eau

19g

Cholestérol

45mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

Trace

Vitamine E

3.3mg

Vitamine C

0mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.11mg

Niacin (B3)

0.7mg

Vitamine B6

0.01mg

Vitamine B12

0.4µg

Folate

9µg

Calcium

70mg

Fer

3mg

Magnésium

34mg

Phosphorus

198mg

Potassium

248mg

Sodium

396mg

Zinc

1.3mg

Copper

0.31mg

Sélénium

5µg

Iodine

15µg

Other types of muffins

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Muffins, American, not chocolate, retail

375 kcal

5g

20g

1.8g

Muffins, American style, chocolate chip, homemade

384 kcal

6.3g

18g

1.3g

Muffins, bran, homemade

263 kcal

8.2g

7g

9.2g

Muffins, English style, white

223 kcal

10g

1.9g

2.6g

Muffins, English style, white, toasted

261 kcal

11g

2.7g

3g

About these figures

Values are per 100g of the food as described (10 samples, 9 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine