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Oatcakes, homemade

Homemade oatcakes are baked cereal foods made mainly from oats. The figures here describe a homemade recipe rather than a branded product. Per 100g, they provide 61g of carbohydrate, 16g of fat, 6.8g of fibre and 9.5g of protein. Carbohydrate and fat are the main sources of energy in this food.

Fibre helps support normal bowel function, while protein is needed for the growth and repair of body tissues. These oatcakes also contain saturated fat and salt, which are worth noting for people monitoring their intake. The amounts can vary according to the ingredients used in a homemade recipe. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

411 kcal

Energy

1731 kJ

Graisse

16g

of which saturates

6.8g

Carbohydrate

61g

of which sugars

0.3g

Fibre

6.8g

Protéines

9.5g

Sel

0.44g

Eau

12g

Cholestérol

23mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamine D

0.1µg

Vitamine E

0.71mg

Vitamin K1

0.8µg

Vitamine C

Trace

Thiamin (B1)

0.91mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamine B6

0.29mg

Vitamine B12

0µg

Folate

28µg

Calcium

45mg

Fer

3.2mg

Magnésium

99mg

Phosphorus

338mg

Potassium

326mg

Sodium

175mg

Zinc

2mg

Copper

0.32mg

Sélénium

3µg

Iodine

4µg

Other types of oatcakes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Oatcakes, plain, retail

453 kcal

9.3g

20g

9.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine