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Oatcakes, plain, retail

Plain oatcakes are savoury biscuits made from oats. The figures here describe plain, shop-bought oatcakes, which mainly provide carbohydrate and fat, along with fibre and protein. Per 100g, they contain 63g of carbohydrate, 20g of fat, 9.4g of fibre and 2g of salt.

Carbohydrate provides energy, while fibre supports normal bowel function. The salt content is worth noting for people monitoring their salt intake, as salt contributes to dietary sodium. Oatcakes also contain saturated fat, which may be relevant for people watching their saturated fat intake. The amount eaten and any toppings affect the overall nutrient intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

453 kcal

Energy

1904 kJ

Graisse

20g

of which saturates

5.7g

Carbohydrate

63g

of which sugars

3.2g

Fibre

9.4g

Protéines

9.3g

Sel

2g

Alcool

0g

Eau

4.1g

Cholestérol

4.9mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine E

2.5mg

Vitamine C

0mg

Thiamin (B1)

0.32mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.7mg

Vitamine B6

0.1mg

Vitamine B12

0µg

Folate

26µg

Calcium

57mg

Fer

3.8mg

Magnésium

101mg

Phosphorus

383mg

Potassium

359mg

Sodium

796mg

Zinc

2mg

Copper

0.35mg

Sélénium

9µg

Iodine

1µg

Other types of oatcakes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Oatcakes, homemade

411 kcal

9.5g

16g

6.8g

About these figures

Values are per 100g of the food as described (10 samples, 7 products, Nairns and own label). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine