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Ovaltine powder, made up with semi-skimmed milk

Ovaltine powder made up with semi-skimmed milk is a milk-based malted drink. The figures describe the prepared drink rather than the dry powder. It mainly provides carbohydrate, with protein and some fat from the milk and powder. Per 100g, it contains 13g carbohydrate, including 9.5g sugars, alongside 3.9g protein and 196mg calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar figure includes sugars from both the milk and the powder; it does not show added sugars separately. Sugar and saturated fat content are relevant for people monitoring these parts of their diet. Full nutrient figures for the prepared drink are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

81 kcal

Energy

343 kJ

Graisse

1.7g

of which saturates

1.1g

Carbohydrate

13g

of which sugars

9.5g

Fibre

0.5g

Protéines

3.9g

Sel

0.13g

Alcool

0g

Eau

80g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0.6µg

Vitamine E

1.4mg

Vitamine C

10mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.35mg

Niacin (B3)

1.9mg

Vitamine B6

0.2mg

Vitamine B12

1µg

Folate

28µg

Calcium

196mg

Fer

1.6mg

Magnésium

51mg

Potassium

156mg

Sodium

51mg

Zinc

1.5mg

Other types of ovaltine powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ovaltine powder, made up with skimmed milk

70 kcal

3.9g

0.4g

0.5g

Ovaltine powder, made up with whole milk

96 kcal

3.8g

3.4g

0.5g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 25g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine