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Ovaltine powder, made up with whole milk

Ovaltine powder made up with whole milk is a milk-based drink. The figures here describe the prepared drink rather than the dry powder. It provides carbohydrate, protein and fat, as well as vitamins and minerals. Per 100g, it contains 13g of carbohydrate, 3.8g of protein and 196mg of calcium, with 9.4g of total sugars.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The total sugars include those naturally present in milk as well as those in the powder. Whole milk also contributes saturated fat, which is worth noting when considering overall saturated fat intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

96 kcal

Energy

405 kJ

Graisse

3.4g

of which saturates

2.2g

Carbohydrate

13g

of which sugars

9.4g

Fibre

0.5g

Protéines

3.8g

Sel

0.13g

Alcool

0g

Eau

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0.6µg

Vitamine E

1.1mg

Vitamine C

6mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.35mg

Niacin (B3)

1.9mg

Vitamine B6

0.2mg

Vitamine B12

1µg

Folate

25µg

Calcium

196mg

Fer

1.6mg

Magnésium

51mg

Potassium

157mg

Sodium

51mg

Zinc

1.6mg

Other types of ovaltine powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ovaltine powder, made up with semi-skimmed milk

81 kcal

3.9g

1.7g

0.5g

Ovaltine powder, made up with skimmed milk

70 kcal

3.9g

0.4g

0.5g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 25g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine