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Ovaltine powder, made up with skimmed milk

Ovaltine powder made up with skimmed milk is a milk-based drink. The figures here refer to the prepared drink, rather than the dry powder alone. It mainly provides carbohydrate, along with protein, calcium and other vitamins and minerals. Per 100g, it contains 14g of carbohydrate, including 9.6g of sugars, 3.9g of protein and 200mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein is needed for the growth and repair of body tissues. The sugar total includes lactose, the sugar naturally present in milk. For people monitoring sugar or energy intake, the amount consumed affects the total intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

70 kcal

Energy

298 kJ

Graisse

0.4g

of which saturates

0.27g

Carbohydrate

14g

of which sugars

9.6g

Fibre

0.5g

Protéines

3.9g

Sel

0.13g

Alcool

0g

Eau

81g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0.6µg

Vitamine E

1.3mg

Vitamine C

9mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.34mg

Niacin (B3)

1.9mg

Vitamine B6

0.2mg

Vitamine B12

1µg

Folate

28µg

Calcium

200mg

Fer

1.6mg

Magnésium

52mg

Potassium

161mg

Sodium

53mg

Zinc

1.5mg

Other types of ovaltine powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ovaltine powder, made up with semi-skimmed milk

81 kcal

3.9g

1.7g

0.5g

Ovaltine powder, made up with whole milk

96 kcal

3.8g

3.4g

0.5g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 25g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine