Pakora/bhajia, aubergine, fried in vegetable oil, homemade
Dernière mise à jour 4 Nov 2026
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Aubergine pakora, also called bhajia, is aubergine coated in chickpea flour batter and fried in vegetable oil. These figures describe a homemade recipe. It provides mainly fat and carbohydrate, along with some protein. Per 100g, it contains 23g of fat, 17g of carbohydrate and 7.9g of protein, with an energy content of 1222 kJ.
Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. Frying adds oil, which contributes to the fat and energy content. These are relevant considerations for people monitoring their energy or fat intake. The amount of oil absorbed and salt added can vary between homemade recipes. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 294 kcal |
Energy | 1222 kJ |
Graisse | 23g |
of which saturates | 1.6g |
Carbohydrate | 17g |
of which sugars | 2.1g |
7.9g | |
Sel | 0.05g |
Alcool | 0g |
Eau | 45g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
22µg | |
0µg | |
5.4mg | |
2mg | |
0.12mg | |
0.06mg | |
0.7mg | |
0.16mg | |
0µg | |
36µg | |
27mg | |
1.1mg | |
28mg | |
82mg | |
247mg | |
Sodium | 18mg |
0.6mg | |
0.1mg | |
2µg |
Other types of pakora/bhajia
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Pakora/bhajia, cauliflower, fried in vegetable oil, homemade | 320 kcal | 9.2g | 24g | 4.7g |
270 kcal | 11g | 15g | 5.7g | |
Pakora/bhajia, potato and cauliflower, fried in vegetable oil, homemade | 325 kcal | 8.6g | 22g | 4g |
Pakora/bhajia, potato, carrot and pea, fried in vegetable oil, homemade | 355 kcal | 13g | 23g | 6.1g |
315 kcal | 9.2g | 20g | 5g | |
360 kcal | 15g | 22g | – | |
238 kcal | 6.4g | 15g | – | |
311 kcal | 8.6g | 21g | – |
About these figures
Values are per 100g of the food as described (Recipe. Aubergine fried in chick pea flour batter). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.