Pastries, Chinese, flaky
Dernière mise à jour 4 Nov 2026
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Chinese flaky pastries are baked products made with layers of pastry and a filling. The figures here describe assorted samples with bean and vegetable paste fillings. They mainly provide carbohydrate and fat. Per 100g, they contain 59g of carbohydrate, including 30g of sugars, along with 16g of fat and 5.4g of protein.
Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The sugar and fat content are relevant for people monitoring their sugar or energy intake. The type and amount of filling can affect the nutrient content, so individual products may differ from these sample values. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 392 kcal |
Energy | 1647 kJ |
Graisse | 16g |
Carbohydrate | 59g |
of which sugars | 30g |
5.4g | |
Sel | 0.19g |
Eau | 21g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.09mg | |
0.02mg | |
0.6mg | |
Trace | |
59mg | |
3.9mg | |
29mg | |
94mg | |
110mg | |
Sodium | 77mg |
0.7mg | |
0.18mg |
Other types of pastries
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
538 kcal | 6.3g | 39g | – | |
387 kcal | 6.1g | 29g | 1.4g | |
381 kcal | 4.1g | 25g | – | |
415 kcal | 3.3g | 27g | 2.9g | |
446 kcal | 4.9g | 29g | 2.1g | |
456 kcal | 6.7g | 25g | 2g |
About these figures
Values are per 100g of the food as described (3 assorted samples with bean and vegetable paste filling). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Cereals and Cereal Products Supplement (1988).