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Pizza, chicken topped, retail

Chicken-topped retail pizza is a prepared food with a bread base and chicken topping. These figures describe chilled products, including thin-base and deep-pan pizzas. It mainly provides carbohydrate, protein and fat. Per 100g, it contains 31g of carbohydrate, 13g of protein, 8.3g of fat and 0.95g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. This pizza also provides calcium, which helps maintain bones and teeth. Its salt content is worth noting for people monitoring their salt intake. The amount consumed will depend on how much pizza is eaten, and values can vary between products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

246 kcal

Energy

1036 kJ

Graisse

8.3g

Carbohydrate

31g

of which sugars

2.1g

Fibre

2.7g

Protéines

13g

Sel

0.95g

Alcool

0g

Eau

51g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine C

3mg

Thiamin (B1)

0.28mg

Riboflavin (B2)

0.14mg

Niacin (B3)

2.9mg

Vitamine B6

0.07mg

Vitamine B12

0.4µg

Folate

9µg

Calcium

217mg

Fer

1.3mg

Magnésium

27mg

Phosphorus

190mg

Potassium

270mg

Sodium

380mg

Zinc

1.6mg

Copper

0.12mg

Other types of pizza

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pizza, meat topped, retail and takeaway

255 kcal

13g

10g

2g

Pizza, fish topped, takeaway

226 kcal

13g

7.5g

–

Pizza, ham and pineapple, retail

260 kcal

14g

8.6g

2.5g

Pizza, vegetarian, retail and takeaway

216 kcal

11g

6.9g

3.1g

Pizza, cheese and tomato, retail

272 kcal

12g

9.8g

2.9g

Pizza, cheese and tomato, French bread, retail

230 kcal

11g

7.8g

–

Pizza, tomato, homemade

193 kcal

3.3g

11g

–

Pizza, cheese and tomato, takeaway

263 kcal

13g

8.9g

–

Pizza, tomato, wholemeal, homemade

185 kcal

4.2g

11g

–

About these figures

Values are per 100g of the food as described (9 samples, 4 brands, includes thin base and deep pan, chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine