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Potato chips, microwave, cooked

These are potato chips intended for microwave cooking, prepared according to the packet instructions. They mainly provide carbohydrate and fat, with some fibre and protein. Per 100g, the cooked chips contain 32g of carbohydrate, 9.6g of fat and 2.9g of fibre, and provide 930 kJ of energy. The figures describe the chips as cooked, rather than before preparation.

Carbohydrate provides energy for the body, while fibre helps support normal bowel function. For people monitoring energy, fat or salt intake, the amount eaten and any added salt, sauces or accompaniments are relevant to the overall meal. Nutrient content may vary between products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

221 kcal

Energy

930 kJ

Graisse

9.6g

of which saturates

0.55g

Carbohydrate

32g

of which sugars

0.6g

Fibre

2.9g

Protéines

3.6g

Sel

0.1g

Alcool

0g

Eau

50g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine C

11mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.07mg

Niacin (B3)

2.1mg

Vitamine B6

0.29mg

Vitamine B12

0µg

Folate

20µg

Calcium

17mg

Fer

1mg

Magnésium

30mg

Phosphorus

99mg

Potassium

530mg

Sodium

40mg

Zinc

0.4mg

Copper

0.14mg

Sélénium

Trace

Iodine

1µg

Other types of potato chips

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato chips, crinkle cut, frozen, fried in corn oil

290 kcal

3.6g

17g

–

Potato chips, fine cut, from fast food outlets

290 kcal

3.5g

14g

3.8g

Potato chips, fine cut, frozen, fried in blended vegetable oil

364 kcal

4.5g

21g

–

Potato chips, fine cut, frozen, fried in corn oil

364 kcal

4.5g

21g

–

Potato chips, fine cut, frozen, fried in dripping

364 kcal

4.5g

21g

–

Potato chips, fried in commercial oil, from takeaway fish and chip shops

214 kcal

3.5g

8.4g

3.2g

Potato chips, homemade, fried in corn oil

197 kcal

3.2g

6.7g

3.4g

Potato chips, homemade, fried in dripping

197 kcal

3.2g

6.7g

3.4g

Potato chips, homemade, fried in rapeseed oil

202 kcal

3.6g

6.7g

3.4g

Potato chips, homemade, fried in sunflower oil

197 kcal

3.2g

6.7g

3.4g

Potato chips, oven ready, no batter, baked

189 kcal

3.2g

4.9g

3.5g

Potato chips, oven ready, with batter, baked

202 kcal

3.4g

6.1g

3.3g

Potato chips, straight cut, frozen, fried in blended oil

273 kcal

4.1g

14g

–

Potato chips, straight cut, frozen, fried in corn oil

273 kcal

4.1g

14g

–

Potato chips, straight cut, frozen, fried in dripping

273 kcal

4.1g

14g

–

Potato chips, thick cut, frozen, fried in corn oil

234 kcal

3.6g

10g

–

Potato chips, fried in beef dripping, from takeaway fish and chip shops

214 kcal

3.5g

8.4g

3.2g

Potato chips, fried in palm oil, from takeaway fish and chip shops

214 kcal

3.5g

8.4g

3.2g

Potato chips, fried in rapeseed oil, from takeaway fish and chip shops

214 kcal

3.5g

8.4g

3.2g

About these figures

Values are per 100g of the food as described (10 samples, 2 brands; cooked as packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine