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Sauce, cheese, packet mix, dry

Cheese sauce packet mix is a dry product used to prepare cheese sauce. The figures here refer to the dry mix, not the prepared sauce. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 28g of fat, including 18g of saturates, 19g of protein and 6.8g of salt.

Protein supports the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. The nutrient content of the prepared sauce depends on how much liquid is added and any other ingredients used. Full nutritional figures for the dry mix are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

486 kcal

Energy

2033 kJ

Graisse

28g

of which saturates

18g

Carbohydrate

41g

of which sugars

5.6g

Fibre

1.7g

Protéines

19g

Sel

6.8g

Eau

3.9g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

165µg

Vitamine D

0.5µg

Vitamine C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.58mg

Niacin (B3)

0.9mg

Vitamine B6

0.26mg

Vitamine B12

1.3µg

Folate

46µg

Calcium

430mg

Fer

0.8mg

Magnésium

36mg

Phosphorus

730mg

Potassium

330mg

Sodium

2700mg

Zinc

2.5mg

Copper

Trace

Other types of sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sauce, white, packet mix, dry

355 kcal

9g

11g

–

Sauce, dry, casserole mix

330 kcal

9.7g

3.9g

–

Sauce, dry, casserole mix, made up

35 kcal

1.1g

0.4g

–

Sauce, dry mix

338 kcal

9.3g

6.5g

–

Sauce, dry mix, made up

91 kcal

3.8g

4.1g

–

Sauce, pasta, four cheese

129 kcal

5.1g

9.7g

1.3g

Sauce, Chinese cook in, sweet & sour

94 kcal

0.5g

1g

0.8g

Sauce, Chinese stir fry

92 kcal

1.4g

1.3g

0.9g

Sauce, curry, onion, with butter, homemade

252 kcal

1.2g

25g

1.6g

Sauce, curry, onion, with vegetable oil, homemade

298 kcal

1g

30g

1.6g

Sauce, curry, sweet, UK type, homemade

92 kcal

1.1g

5.7g

–

Sauce, curry, tomato and onion, homemade

201 kcal

1.7g

19g

2g

Sauce, duck a l'orange

66 kcal

0.5g

3.7g

–

Sauce, Indian cook in, korma/tikka masala

133 kcal

1.7g

9.5g

2.5g

Sauce, pasta, carbonara type

151 kcal

4.9g

13g

1.3g

Sauce, pasta, tomato based, for bolognese

44 kcal

1.5g

1.3g

2g

Sauce, pasta, tomato based, napoletana

65 kcal

1.5g

3.8g

2.3g

Sauce, pasta, tomato based, reduced fat

33 kcal

1.4g

0.3g

2g

Sauce, pasta, tomato based, with added vegetables

46 kcal

1.4g

2.1g

2.4g

Sauce, pasta, white, with ham and mushrooms, homemade

129 kcal

7.3g

11g

0.4g

About these figures

Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine