Sauce, curry, onion, with butter, homemade
Dernière mise à jour 4 Nov 2026
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This homemade curry sauce is an onion base made with butter. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 25g of fat, including 15g of saturated fat, and 6.6g of carbohydrate. Its energy content is 1043 kJ per 100g.
Fat provides energy and helps the body absorb fat-soluble vitamins. The butter contributes saturated fat, which is worth noting for people monitoring their saturated fat or energy intake. The amount of sauce used affects its contribution to a meal. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 252 kcal |
Energy | 1043 kJ |
Graisse | 25g |
of which saturates | 15g |
Carbohydrate | 6.6g |
of which sugars | 4.4g |
1.6g | |
1.2g | |
Sel | 0.57g |
Alcool | 0g |
Eau | 64g |
Cholestérol | 63mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
318µg | |
0.3µg | |
0.77mg | |
2.2µg | |
3mg | |
0.07mg | |
0.04mg | |
0.3mg | |
0.12mg | |
0.1µg | |
6µg | |
41mg | |
1.4mg | |
13mg | |
31mg | |
152mg | |
Sodium | 228mg |
0.2mg | |
14µg |
Other types of sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
298 kcal | 1g | 30g | 1.6g | |
201 kcal | 1.7g | 19g | 2g | |
92 kcal | 1.1g | 5.7g | – | |
129 kcal | 7.3g | 11g | 0.4g | |
46 kcal | 1.4g | 2g | 1.5g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
486 kcal | 19g | 28g | 1.7g | |
94 kcal | 0.5g | 1g | 0.8g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
66 kcal | 0.5g | 3.7g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
157 kcal | 0.2g | 3.4g | – |
About these figures
Values are per 100g of the food as described (Onion base for curry. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.