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Yogurt, Greek style, plain

Plain Greek-style yoghurt is a fermented milk product; the figures here describe yoghurt made with whole milk. It provides fat, protein and carbohydrate, along with minerals such as calcium and iodine. Per 100g, it contains 10g of fat, including 6.8g of saturated fat, as well as 5.7g of protein and 126mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat content is worth noting for people monitoring their intake. Plain yoghurt also contains naturally occurring milk sugars, so plain does not mean sugar-free. Full nutrient figures, including energy, sugars and salt, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

133 kcal

Energy

551 kJ

Graisse

10g

of which saturates

6.8g

Carbohydrate

4.8g

of which sugars

4.5g

Fibre

0g

Protéines

5.7g

Sel

0.17g

Alcool

0g

Eau

78g

Cholestérol

17mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamine D

0.1µg

Vitamine E

0.38mg

Vitamine C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.1mg

Vitamine B6

0.01mg

Vitamine B12

0.2µg

Folate

18µg

Calcium

126mg

Fer

0.11mg

Magnésium

13mg

Phosphorus

138mg

Potassium

184mg

Sodium

66mg

Zinc

0.5mg

Copper

Trace

Sélénium

3µg

Iodine

39µg

Other types of yogurt

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, reduced fat, frozen

–

–

2g

–

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

About these figures

Values are per 100g of the food as described (7 samples, 6 brands, made with whole milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine