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Blueberry muffin smoothie recipe for a tasty breakfast treat

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 7 Aug 2025

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This blueberry muffin smoothie offers a delightful twist on a classic breakfast treat, blending the rich flavours of fresh or frozen blueberries with the creaminess of Greek yogurt. Enhanced by the subtle zing of lemon zest and the wholesome goodness of rolled oats, this smoothie is not only refreshing but also satisfying, making it a perfect choice for busy mornings or a nutritious snack.

Ideal for those seeking balanced nutrition, this smoothie combines fruit, dairy, and whole grains, ensuring a well-rounded start to the day. Simply whip it up in minutes, and enjoy it on its own or alongside a handful of nuts for an extra boost. With its delicious taste and nourishing ingredients, it’s a great way to fuel your day ahead.

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Ingredients for Blueberry muffin smoothie

  • 75 g fresh or frozen blueberries

  • 1/2 fresh or frozen banana, peeled, chopped

  • 120 ml plain or vanilla Greek yogurt

  • 20 g rolled oats

  • 1/4 tsp lemon zest

  • 120 ml full-fat milk

How to make Blueberry muffin smoothie

  1. Combine all the ingredients in a blender.

  2. Blend until smooth.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 7 Aug 2025 | Originally published

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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