Skip to main content

Grilled Sausage and Fig Pizza with Goat Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Répond aux besoins du patient lignes directrices éditoriales

This grilled sausage and fig pizza offers a sophisticated twist on a classic high-protein dinner. By cooking the dough directly on the barbecue, you achieve a crisp, smoky crust that perfectly complements the rich flavours of the toppings. The combination of succulent grilled sausages and sweet fresh figs creates a wonderful balance of sweet and savoury, elevated by the distinct tang of soft goat’s cheese and a vibrant pomegranate dressing.

Ideal for outdoor entertaining or a quick midweek meal, this dish transforms shop-bought pizza dough into a gourmet feast. The addition of fresh rocket and red onion provides a peppery crunch, ensuring every bite is full of texture. Serve these pizzas hot from the grill for a nutritious, protein-packed alternative to traditional takeaway options.

Dans cet article :

Poursuivre la lecture ci-dessous

Ingredients for Grilled Sausage and Fig Pizza with Goat Cheese

  • 450g purchased fresh pizza dough

  • 5 tablespoons Pomegranate-Cumin Dressing, divided

  • 1 cup coarsely grated Fontina cheese

  • Fresh rocket

  • 2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens

  • 6 fresh figs, quartered

  • 2 thin red onion slices, rings separated

  • 120g crumbled soft fresh goat cheese

How to make Grilled Sausage and Fig Pizza with Goat Cheese

Back to contents

Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.

Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, rocket, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 28 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
Vérification de l'éligibilité à la grippe

Demandez, partagez, connectez-vous.

Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.

vérificateur de symptômes

Vous ne vous sentez pas bien ?

Évaluez gratuitement vos symptômes en ligne

Inscrivez-vous à la newsletter destinée aux patients

Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.

Veuillez saisir une adresse e-mail valide.

En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.