Scrambled Egg Pasta

Ingredients for Scrambled Egg Pasta

• 4 eggs

• 80g grated Parmesan

• 8 slices thick bacon, chopped

• 1 onion, chopped

• 650g al-dente cooked pasta

• Salt and pepper to taste

1. In a small bowl, beat together the eggs and cheese; set aside.

2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.

3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).

4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.

5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.