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Turkey Meatballs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 29 Jan 2026

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This recipe for homemade turkey meatballs is a fantastic addition to your healthy eating repertoire. By using lean turkey mince, these savoury bites offer a lighter alternative to traditional beef or pork versions while remaining incredibly juicy and satisfying. The combination of garlic, onion, and a touch of tomato paste creates a rich depth of flavour that pairs beautifully with a simple marinara sauce or a vibrant seasonal salad.

As a versatile high-protein dish, these meatballs are ideal for busy weeknights or as a nutritious option for batch cooking and meal prep. They are gentle on the waistline but packed with the essential nutrients needed for a balanced diet. Serve them over wholewheat spaghetti or tucked into a wholemeal wrap for a quick and comforting family meal that everyone will enjoy.

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Ingredients for Turkey Meatballs

  • 450g turkey mince

  • 1 egg

  • 80g seasoned bread crumbs

  • 1 teaspoon chopped onions

  • 1/4 teaspoons garlic powder

  • 1/8 teaspoons black pepper

  • 1 tablespoon tomato paste or 2 tablespoons ketchup

How to make Turkey Meatballs

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Preheat oven to 400 degrees. Combine all the ingredients and mix thoroughly. Form meatballs from 1 tablespoon of mixture mold into the shape of a ball. Bake 15 to 20 minutes on a lightly oiled 10 x 15 x 1 inch pan, or until the meatballs are no longer pink in the centre.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 29 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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