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Ginger-scallion ramen noodles recipe for a warming meal

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025

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Ginger-Scallion Ramen Noodles offer a delightful way to enjoy a comforting, low-sugar meal without compromising on flavour. This dish features the invigorating bite of ginger and garlic, perfectly balanced with the freshness of spring onions, creating a vibrant dish that is both satisfying and nourishing. With its quick preparation and simple ingredients, it’s ideal for busy weeknights when you crave something wholesome yet easy to make.

Perfect for a light lunch or a speedy dinner, these ramen noodles are seasoned with reduced-salt soy sauce and a hint of rice vinegar, making them a healthier choice for those mindful of sugar intake. Serve them adorned with toasted sesame seeds and a drizzle of chilli oil for an added kick, transforming a straightforward bowl into a delightful culinary experience that everyone will enjoy.

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Ingredients for Ginger-scallion ramen noodles

  • 30 g ginger, peeled, finely chopped

  • 4 garlic cloves, finely chopped

  • 1 large bunch spring onions, very thinly sliced, divided

  • 120 ml grapeseed oil or other neutral oil

  • 30 ml reduced-salt soy sauce

  • 15 ml unseasoned rice vinegar

  • 5 ml toasted sesame oil

  • 5 ml freshly ground black pepper

  • 2 g sugar

  • kosher salt, to taste

  • 4 packs (140 g each) wavy ramen noodles, preferably fresh

  • toasted sesame seeds and chilli oil, for serving

How to make Ginger-scallion ramen noodles

  1. Toss the ginger, garlic, and two-thirds of the scallions in a large bowl until well combined.

  2. Heat the grapeseed oil in a small saucepan over high heat until hot and shimmering, about 2 minutes.

  3. Immediately pour the hot oil over the aromatics in the bowl. The scallions will sizzle, turn bright green, and wilt almost immediately. Let the mixture sit for 5 minutes.

  4. In the meantime, mix the soy sauce, vinegar, sesame oil, pepper, sugar, and the remaining scallions into the oil mixture; season with salt. Allow the sauce to sit for 15 minutes for the flavours to meld. Taste the sauce and adjust the seasoning with more salt if needed.

  5. Cook the noodles according to the package instructions, then drain well.

  6. Toss the cooked noodles in a large bowl with as much or as little of the sauce as you prefer.

  7. Divide the noodles among bowls and sprinkle with sesame seeds. Serve with chili oil on the side.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 30 Oct 2025 | Originally published

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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