Guava and grapefruit agua fresca with rosemary recipe

Ingredients for Guava, grapefruit, and rosemary agua fresca (Agua fresca de guayaba, toronja y romero)

• 710 ml water

• juice of 3 grapefruits

• 430 g guava purée (preferably from fresh guavas)

• leaves from 1 sprig fresh rosemary

• 100 g caster sugar

• or to taste

How to make Guava, grapefruit, and rosemary agua fresca (Agua fresca de guayaba, toronja y romero)

1. Combine all the ingredients, except the sugar, in a blender and blend until smooth.  Make sure to blend in batches if your blender cannot accommodate all the ingredients at once.

2. Strain the blended mixture through a fine-mesh sieve into a pitcher to remove any pulp.

3. Add sugar or your preferred sweetener to taste, adjusting based on your preference and the natural sweetness of the fruit.

4. Incorporate enough ice to achieve your desired chill.

5. As an optional garnish, add a piece of an ingredient to the agua, such as a sprig of rosemary, a stick of cinnamon, or slices of lemon.

6. Pour the agua into glasses filled with ice.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.