Garlic Mojo Sauce

Ingredients for Garlic Mojo Sauce

• 120ml olive oil

• 8 garlic cloves, pressed or finely chopped

• 1 teaspoon ground cumin

• 1/2 teaspoons dried oregano

• 1 medium Fresno chilli, thinly sliced

• 120ml fresh lime juice (from about 4 limes)

• 120ml fresh orange juice (from about 1 orange)

• 1 1/2 teaspoons kosher salt

Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10–15 minutes. Stir in chilli, lime juice, orange juice, and salt.

Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.