Green Sauce No. 4

Ingredients for Green Sauce No. 4

• 45ml white miso

• 45ml fresh lemon juice

• 2 tablespoons fresh lime juice

• 2 tablespoons olive oil

• 20ml tahini

• 1 tablespoon apple cider vinegar

• 1 tablespoon vegan honey

• 2 cups coriander leaves with tender stems

• 1/3 cup sliced chives

• 1 1/2 teaspoons grated peeled ginger

• 1 teaspoon ground coriander

• Kosher salt, freshly ground pepper

Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add coriander, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.

Sauce can be made 3 days ahead. Cover and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.