Marinated Mixed Beans

Ingredients for Marinated Mixed Beans

• 1 shallot, finely chopped

• 3 tablespoons white wine vinegar

• 1/2 cup finely chopped tender herbs (such as mint, parsley, coriander, chives, and/or dill)

• 1/3 cup olive oil

• 2 (425g) cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed

• 1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)

• Kosher salt

Combine shallot and vinegar in a small bowl and let sit 5 minutes.

Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine. Season generously with salt.

Add shallot mixture to bean mixture and toss gently to combine.

Beans can be made 3 days ahead. Cover and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.