Ranch fun dip recipe: Easy and delicious for any occasion

Ingredients for Ranch fun dip

• 30 g raw pistachios

• 30 ml nutritional yeast

• 10 g reduced-salt kosher salt (or 7 g)

• 10 g Aleppo-style pepper

• 5 g dried dill

• 5 g sugar

• 5 g onion powder

• 2 g garlic powder

• Special equipment: a spice mill or mortar and pestle

How to make Ranch fun dip

1. Preheat a medium frying pan over medium heat.

2. Toast the pistachios in the frying pan, shaking and tossing them often, until golden brown, about 4 minutes.

3. Transfer the toasted pistachios to a spice mill or mortar and pestle and allow them to cool.

4. Add the nutritional yeast and salt to the cooled pistachios, then grind or pound until you achieve a coarse meal texture.

5. Transfer the mixture to a small bowl and stir in the Aleppo-style pepper, dill, sugar, onion powder, and garlic powder until well combined.

6. Serve the dip with crudités.

Do Ahead:

Prepare the Ranch Fun Dip up to 2 weeks in advance. Store it in an airtight container at room temperature.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.